Passover Prep I: Food for the Body & Soul
Sunday, March 14, 2021 • 1 Nisan 5781
10:00 AM - 11:15 AMZoomJoin the Beth Meyer Community for learning with Rabbi Jenny Solomon who will be focusing her discussion on dips and desserts — both ideas for the food and how we understand the ritual function of an extended hors d’oevres section of the seder along with the afikomen (dessert).
•On all other nights we dip only once, but on this night we dip twice! Why all the dipping?
•What is the requirement for the last taste in your mouth at the dessert? In other words, what is the universal last bite of dessert? The afikomen. Come learn why!
A Zoom link will be sent to those who register.
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